Junior Chef Summer Camps 2026
It's that time of year again!
Camp registration opens on Monday, January 19th, 2026 at 8.00am.
Our Junior Chef Summer Camps are for upcoming 3rd-5th & 6th-8th graders for the 2026 school year. Camps are from June 1st-Aug 21st, Monday-Friday for a half-day experience 8-11AM or 1-4PM.
This summer, Junior Chefs will travel the globe—no passport required! Our Create Cooking School Summer Camp invites 3rd–8th graders to discover cultures, flavors, and techniques from around the world through two exciting culinary themes: Eastern Hemisphere and Western Hemisphere. Each theme is designed to build confidence in the kitchen while sparking curiosity, creativity, and a love for global cuisine.
We offer two different themes to choose from:
- Eastern Hemisphere :
Explore Asia, the Middle East & Europe
In the Eastern Hemisphere camp, Junior Chefs will travel across Asia, the Middle East, and Europe, discovering how spices, herbs, and traditional techniques shape each region’s cuisine. Campers will strengthen their knife skills, learn food safety, and cook dishes inspired by cultures around the world—gaining confidence while expanding their palates.
Sample dishes may include:
• Japanese Ramens
• Mediterranean flatbreads
• Italian-style pasta dishes
• Spiced rice and flavorful sauces
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Western Hemisphere
Flavors of North, Central & South America
The Western Hemisphere camp highlights the diverse cuisines of the Americas. Junior Chefs will explore comfort foods, bold flavors, and regional specialties while learning how native ingredients and cultural influences come together in everyday meals. From savory to sweet, campers will cook dishes that celebrate creativity and technique.
Sample dishes may include:
• Homemade tacos and salsas
• Classic American favorites with a twist
• South American-inspired rice or corn dishes
• Seasonal desserts
Food Allergies or Preferences?
Menus are subject to change based on availability and seasonality of some items. If your child has any food allergies, dietary restrictions, or even food curious - we do our best to work around your child’s needs as necessary. Make a comment while at check-out! Simple. As. That.
Safety first
The health and safety of your child is of utmost importance. First Aid kits are on-site, but if your child needs something specific, bring it on Monday. Hand washing sink and hand sanitizers are at each workstation and dining table.
Don't forget to bring re-usable Tupperware every day of camp! We care about the social and environmental impact of the food we eat. That’s why we emphasize the importance of minimizing food waste, and enjoying a meal with friends and family.
Cost
The camp cost is $495, plus 8.5% sales tax.
If your child is attending another Stanley summer camp, we offer extra hours for kids to stay with us before/after camp! Select the option "Junior Chef camp M-F with extra 2 hours 11am-1pm" while at check out. It is $250/week between 11am-1pm.
This year, we are honored to offer 4 full-ride scholarships; 2 scholarships for 3rd-5th graders and 2 scholarships for 6th-8th graders. Click here for Junior Chef scholarship application.
Interested in Something for Your High Schooler?
If you have a high schooler interested in leveling up their culinary skills, check out our Sous Chef Program! Click here for more details on this exciting opportunity.
Please click on each class, date and time, to register - Open on Jan 19, 2026
3rd-5th Grades | Junior Chef Summer Camp
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Eastern Hemisphere
- June 1-5, 1pm-4pm
- June 15-19, 8am-11am
- June 29 - July 3, 1pm-4pm
- July 13-17 , 8am-11am
- July 27-31, 1pm-4pm
- Aug 10-14, 8am-11am
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Eastern Hemisphere
6th-8th Grades | Junior Chef Summer Camp
- Eastern Hemisphere
- June 1-5 , 8am-11am
- June 15-19, 1pm-4pm
- June 29- July 3, 8am-11am
- July 13-17, 1pm-4pm
- July 27-31, 8am-11am
- Aug 10-14, 1pm-4pm
- Western Hemisphere
- June 8-12, 8am-11am
- June 22-26, 1pm-4pm
- July 6-10, 8am-11am
- July 20-24, 1pm-4pm
- Aug 3-7, 8am-11am
- Aug 17-21, 1pm-4pm
FREQUENTLY ASKED QUESTIONS
How long is the camp?
Each camp is 5 half-days, Monday through Friday. Every week we will offer both a morning and afternoon camp for different age groups.
When do classes begin?
Our summer camps runs from June – August. Students in the AM section will need to arrive by 7:55am for our 8am – 11am morning classes. Students in the PM section will need to arrive by 12:55am for our 1pm – 4pm afternoon classes.
How many students are enrolled in each week–long session?
To ensure that everyone has a great time, and ample hands–on instruction, we limit our sessions to 9 students.
You want my kids to play with knives and fire?
When working with knives, steam, and fire, safety is always our top priority. Your student will be taught how to navigate a kitchen safely, use a knife correctly, and handle hot pans confidently. Each class has a 9:1 student to chef ratio, ensuring that everyone has both a delicious and safe time.
What will my junior chef learn?
Our students learn how to grill, sauté, poach, bake, chop, and more. Each day, your junior chef will learn how to prepare 2–3 dishes. At Create, we care about the social and environmental impact of the food we eat. That’s why we emphasize the importance of minimizing food waste, and enjoying a meal with friends and family.
My student has allergies, can they still attend the camp?
Our menus are tailored to accommodate most allergies. Please contact us directly for more information.
What age ranges are you enrolling?
We have divided the camp into two sections. Students from 3rd–5th grade in one, and students from 6th–8th grade in the other.
Cancellation Policy
To receive a full refund for your summer camp reservation, please notify Create one month (30 days) prior to your scheduled camp date.
How much does the camp cost?
Each camp is $495 per student + Sales Tax