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Let's Cook Up Some Memories

  • JUNIOR CHEF SUMMER CAMP
    spaces are still available!
  • Now Offering Sunday Daytime Classes!
  • Happy Hour Tuesday-Friday from 3-6pm
RESERVE YOUR APRON TODAY!

GREG JORGENSEN

CHEF

With a robust background in the culinary arts and a passion for delivering exceptional dining experiences, Greg is a highly motivated culinary professional dedicated to advancing my career in the industry. His journey began at the Culinary Institute of America, where he earned an Associate’s Degree in Occupational Studies. Since then, he has honed his skills in various high-pressure environments, demonstrating his ability to thrive in fast-paced kitchens while maintaining a focus on quality and efficiency.

Greg has worked in a variety of settings, from upscale bistros to five-star resorts. Driven by a passion for culinary creativity, he prioritizes fresh, local ingredients. His expertise in menu development, inventory management, and team leadership enables him to consistently deliver outstanding results while nurturing the growth of his colleagues.

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