3rd-5th Grades Junior Chef | Western Hemisphere | June 22-26, 8-11am
3rd-5th Grades | Western Hemisphere
June 22-26, Monday - Friday, 8am-11am
Flavors of North, Central & South America
Get ready to explore through food! Junior Chefs will travel across North America, Central America, South America, and the Caribbean—one delicious dish at a time. Western Hemisphere cuisine is colorful, comforting, and full of familiar favorites. Campers will cook with ingredients like corn, potatoes, beans, rice, fresh fruits, meats, and seafood while discovering bold but approachable flavors. From grilling and baking to frying and slow cooking, Junior Chefs will use fun, hands-on techniques to create dishes inspired by cultures throughout the Americas.
Along the way, campers will practice knife skills, learn food safety, and build confidence in the kitchen—all while trying new flavors and learning how food brings people together across the Western Hemisphere.
If your child is attending another Stanley summer camp, we offer extra hours for kids to stay with us before/after camp! Select the option "Junior Chef camp M-F with extra 2 hours 11am-1pm" while at check out. It is $250/week between 11am-1pm.
If you have any questions or concerns, please contact us and we’ll be happy to help!
FREQUENTLY ASKED QUESTIONS
How long is the camp?
Each camp is 5 half-days, Monday through Friday. Every week we will offer both a morning and afternoon camp for different age groups.
When do classes begin?
Our summer camps runs from June – August. Students in the AM section will need to arrive by 7:55am for our 8am – 11am morning classes. Students in the PM section will need to arrive by 12:55pm for our 1pm – 4pm afternoon classes.
How many students are enrolled in each week–long session?
To ensure that everyone has a great time, and ample hands–on instruction, we limit our sessions to 9 students.
You want my kids to play with knives and fire?
When working with knives, steam, and fire, safety is always our top priority. Your student will be taught how to navigate a kitchen safely, use a knife correctly, and handle hot pans confidently. Each class has a 9:1 student to chef ratio, ensuring that everyone has both a delicious and safe time.
What will my junior chef learn?
Our curriculum takes your junior chef on a culinary journey around the world. Our students learn how to grill, sauté, poach, bake, chop, and more. Each day, your junior chef will learn how to prepare 2–3 dishes. At Create, we care about the social and environmental impact of the food we eat. That’s why we emphasize the importance of minimizing food waste, and enjoying a meal with friends and family.
My student has allergies, can they still attend the camp?
Our menus are tailored to accommodate most allergies. Please contact us directly for more information.
What age ranges are you enrolling?
We have divided the camp into two sections. Students from 3rd–5th grade in one, and students from 6th–8th grade in the other.
Cancellation Policy
To receive a full refund for your summer camp reservation, please notify Create one month (30 days) prior to your scheduled camp date.
How much does the camp cost?
Each camp is $495, plus 8.5% sales tax. per student. Installment payments are available upon request—please contact us for more details. Alternatively, you can use the Shop installment option if you have a Shop account.