Eastern Hemisphere
July 27-31, Monday - Friday, 1pm-4pm
Explore Asia, the Middle East & Europe
The Sous Chef Summer Camp – Eastern Hemisphere is a one-week leadership-focused culinary experience for high school students ready to step into a professional kitchen role. Working alongside the Junior Chef program, the Sous Chef supports the Chef, helps manage kitchen flow, and ensures ingredients are prepared safely and correctly.
This themed week explores the cuisines of Asia, the Middle East, and Europe, highlighting spices, fresh herbs, and traditional cooking techniques through hands-on leadership and responsibility.
What Students Will Learn:
- Culinary Skills: Knife techniques, baking basics, cooking methods, and food presentation.
- Kitchen Management: Organizing stations, teamwork, and quality control.
- Food Safety: Maintaining cleanliness and handling ingredients properly.
- Team Leader: Act as second in command to the Chef. Support and lead the session, help keep the kitchen organized and running smoothly and ensure everyone is successful.
This class is open exclusively to high school students who are passionate about cooking, enjoy collaborating with others, and are eager to develop professional kitchen skills in a fun and supportive environment.
Cost: $250 plus tax for a full week of hands-on learning
If you have any questions or concerns, please contact us and we’ll be happy to help!