BRUNCH CLASSICS
Take your brunch skills to the next level in this course! We demystify Hollandaise sauce, teach you how to make the perfect French omelette, and let you play with different, seasonal ingredients. Enjoy our Mimosas Bar or Sangria throughout your cooking class!
MENU
- Seasonal Scones
- Eggs Benedict & Hollandaise*
- Classic Omelettes*
- “Home-style” Potatoes
LIBATIONS
- Bottomless Mimosas
*Price Per Person + 8.5% Sales Tax
21+ Years Only
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.