Junior Chef Summer Camps 2023

Junior Chef Summer Camp 2023

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It's that time of year again! Our Junior Chef Summer Camps are a great way to give your budding chef a culinary trip to continents near and far around the world! Africa, The Americas (North America & South America), Asia, Australia, and Europe - the recipes will highlight the local, traditional cuisines and how food changes regionally based on agricultural practices.

They'll learn knife skills, a multitude of cooking techniques, food safety, regional cuisines, ingredient identification, and to top it all off - how to put together dishes from scratch!  

This year we've got two different culinary trips - Continental Divide & Continental Drift. Trips are Monday thru Friday for 3 hours each day. We've got two time slots - AM: 8:00-11:00 & PM: 1:00-4:00. Each day we'll discover and cook dishes from different world regions.

Menus are subject to change based on availability and seasonality of some items. We strive to do our best to work around your child’s dietary needs as necessary. 

The health and safety of your child is of utmost importance. Please note any and all dietary restrictions and food allergies at check-out. First Aid kits are on-site, but if your child needs something specific, bring it on Monday. Hand washing sink and hand sanitizers are at each workstation and dining table.

Is your child attending another Stanley summer camp? Please note it at check-out the business name and time.

3rd-5th Grades | Junior Chef Summer Camp

    • Continental Divide: Explore mountainous, rural cuisine of each continent 

      6th-8th Grades | Junior Chef Summer Camp

       

      At Create, we care about the social and environmental impact of the food we eat. That’s why we emphasize the importance of minimizing food waste, and enjoying a meal with friends and family.

      Does your child have any food allergies? Dietary restrictions? Maybe even food curious? Just let us know while at check-out! Simple. As. That.

      If you have any questions or concerns, please contact us and we’ll be happy to help!

       

      FREQUENTLY ASKED QUESTIONS

      How long is the camp?

      When do classes begin?

      How many students are enrolled in each week–long session?

      Each camp is 5 half-days, Monday through Friday. Every week we will offer both a morning and afternoon camp for different age groups.

      Our summer camps runs from June – August. Students in the AM section will need to arrive by 7:45am for our 8am – 11am morning classes. Students in the PM section will need to arrive by 12:45am for our 1pm – 4pm afternoon classes.

      To ensure that everyone has a great time, and ample hands–on instruction, we limit our sessions to 9 students. 

      You want my kids to play with knives and fire?

      What will my junior chef learn?

      My student has allergies, can they still attend the camp?

      When working with knives, steam, and fire, safety is always our top priority. Your student will be taught how to navigate a kitchen safely, use a knife correctly, and handle hot pans confidently. Each class has a 9:1 student to chef ratio, ensuring that everyone has both a delicious and safe time.

      Our curriculum takes your junior chef on a culinary journey around the world. Our students learn how to grill, sauté, poach, bake, chop, and more. Each day, your junior chef will learn how to prepare 2–3 dishes. At Create, we care about the social and environmental impact of the food we eat. That’s why we emphasize the importance of minimizing food waste, and enjoying a meal with friends and family. 

      Our menus are tailored to accommodate most allergies. Please contact us directly for more information. 

      What age ranges are you enrolling?

      Cancellation Policy

      How much does the camp cost?

      We have divided the camp into two sections. Students from 3rd–5th grade in one, and students from 6th–8th grade in the other.

       

      To receive a full refund for your summer camp reservation, please notify Create one month (30 days) prior to your scheduled camp date.

       

      Each camp is $325 per student + Sales Tax

       

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      We're booking up fast!

      But remember, you can ALWAYS join us at the Create Bar for Happy Hour every day from 4pm-6pm!

      Missed the Junior Chef Summer Camp Registration? Join our waitlist by emailing info@createfoods.co

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