Regular price $325.00
6th-8th Grades | Junior Chef | Continental Divide
July 31-Aug 4, Monday - Friday, 8am - 11am
Continental Divide: Explore mountainous, rural cuisine of each continent
Our Junior Chef Summer Camps are a great way to give your budding chef a culinary trip to continents near and far around the world! Africa, The Americas (North America & South America), Asia, Australia, and Europe - the recipes will highlight the local, traditional cuisines and how food changes regionally based on agricultural practices.
They'll learn knife skills, a multitude of cooking techniques, food safety, regional cuisines, ingredient identification, and to top it all off - how to put together dishes from scratch!
If you have any questions or concerns, please contact us and we’ll be happy to help!
FREQUENTLY ASKED QUESTIONS
How long is the camp?
Each camp is 5 half-days, Monday through Friday. Every week we will offer both a morning and afternoon camp for different age groups.
When do classes begin?
Our summer camps runs from June – August. Students in the AM section will need to arrive by 7:45am for our 8am – 11am morning classes. Students in the PM section will need to arrive by 12:45pm for our 1pm – 4pm afternoon classes.
How many students are enrolled in each week–long session?
To ensure that everyone has a great time, and ample hands–on instruction, we limit our sessions to 9 students.
You want my kids to play with knives and fire?
When working with knives, steam, and fire, safety is always our top priority. Your student will be taught how to navigate a kitchen safely, use a knife correctly, and handle hot pans confidently. Each class has a 6:1 student to chef ratio, ensuring that everyone has both a delicious and safe time.
What will my junior chef learn?
Our curriculum takes your junior chef on a culinary journey around the world. Our students learn how to grill, sauté, poach, bake, chop, and more. Each day, your junior chef will learn how to prepare 2–3 dishes. At Create, we care about the social and environmental impact of the food we eat. That’s why we emphasize the importance of minimizing food waste, and enjoying a meal with friends and family.
My student has allergies, can they still attend the camp?
Our menus are tailored to accommodate most allergies. Please contact us directly for more information.
What age ranges are you enrolling?
We have divided the camp into two sections. Students from 3rd–5th grade in one, and students from 6th–8th grade in the other.
To receive a full refund for your summer camp reservation, please notify Create one month (30 days) prior to your scheduled camp date.
How much does the camp cost?
Each camp is $325 per student.