June 8-12th, Morning 6th-8th Grade
Junior Chef will learn about How to bake, slice, stir fried, and measuring.
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Time: 8:00am – 11:00am
Grades: 6th – 8th
Monday, June 8 – Brazilian Churrasco
Tuesday, June 9 – Taco Tuesday
Wednesday, June 10 – Italy
Thursday, June 11 – France
Friday, June 12 – Pacific Rim