CREATE LIVE | NIGHT IN HAVANA INGREDIENTS
Mojo Pork Chops with Arroz Congrí
4 each Garlic Cloves
1 tsp Oregano, dried
1 tsp Cumin, ground
2 each Limes
2 each Lemon
2 each Orange
1 Cup of Cilantro
Olive Oil
2 Each Boneless Pork Chops (6 ounces each)
4 ounces Pork Belly or Bacon
1/4 each Green Bell Pepper
1/2 each Yellow Onion
1 cup Black Beans, Canned
1/2 cup White Rice, long grain
1 each Bay Leaf
1 1/2 cups Chicken Stock
Salt & Pepper To Taste
1 each Sweet Plantain (Maduro) *Optional
1/2 Tbsp Sugar *Optional
Have a large shallow pan with a lid, large sauté pan or skillet (cast iron will work), tongs, and wooden spoon handy.