CREATE LIVE | CIOPPINO INGREDIENTS
Cioppino
1/4 lb Fresh Mussels, Prince Edward Island
4 oz White Fish (Cod or Red Snapper)
6 each Shrimp U13-15,
1/4 each Small Fennel Bulb
1/2 each Yellow Onion
1/2 each Carrot
3 each Garlic Cloves
2 cup Chicken or Vegetable Broth
1 cup San Marzano Tomato
1/2 cup White Wine
1 tsp Calabrian Chili Peppers
Extra Virgin Olive Oil, as Needed
2 each Bay Leaf
1 Spring Fresh Oregano
Salt & Pepper To Taste
Have a large sauté pan or skillet with a lid, tongs, and a wooden spoon handy.