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Pan Roasted Chicken with Mashed Potatoes and Lemon Rosemary Jus |
Crispy Shrimp Tacos with Pico de Gallo & Slaw PLUS |
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RESERVE YOUR APRON TODAY!
2025...Let's Cook Up Some Memories
- JUNIOR CHEF SUMMER CAMP Registration Launches on Monday, January 20th.
- Now Offering Sunday Daytime Classes!
- Happy Hour Tuesday-Friday from 3-6pm