Learn how to make your favorite steakhouse classics at home with ease. Our chefs will show you how to select the perfect cut of beef, cook it to perfection, and even pair a great glass of wine. With these tips your next date-night-in is sure to be a wild success.
- Baby Wedge Salad | Bacon, Shaved Onion, Hard Boiled Egg, Toasted Walnuts & Creamy Blue Cheese Vinaigrette
- Grilled Beef Steak | Roasted Garlic Mashed Potato & Maple Glazed Baby Carrots*
- Molten Chocolate Cake | Whipped Cream
- Paired Red & White Wines
*Price per person + Sale Tax
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.