STEAKHOUSE FAVORITES
Learn how to make your favorite steakhouse classics at home with ease. Our chefs will show you how to select the perfect cut of beef and cook it to perfection with tips and tricks you'll be eager to try out.
MENU
- Baby Wedge Salad | Bacon, Shaved Onion, Hard Boiled Egg, Toasted Walnuts & Creamy Blue Cheese Vinaigrette
- Grilled Beef Steak | Roasted Garlic Mashed Potato & Maple Glazed Baby Carrots*
- Molten Chocolate Cake | Whipped Cream
WINES
- Includes 1 Paired Beverage (Beer or Wine)
*Price Per Person + 8.5% Sales Tax
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.