A TRIP TO THAILAND
Chef Ras recently took a trip to Thailand and he's so excited to share some of his favorite dishes and experiences with you! Ras worked closely with the locals in Phuket, Kho Phangan, and Bangkok to bring you some of the most flavorful dishes you'll ever taste!
Chef Ras is keeping this one AUTHENTIC so if you're ready to take your taste buds on a trip and are feeling adventurous, then this is the class for you!
- Tom Yam Goong | Galangal, Lemongrass, Mushrooms & Shrimp in Sour Spicy Broth
- Moo Nam Tok | Spicy Marinated Pork, Toasted Rice, Thai Chiles, Thai Basil, Mint & Thai Sticky Rice
- Khao Niao Mamuang | Fresh Mango, Coconut Sticky Rice & Condensed Milk
- Thai Martini
- Local Beers
* Price per person + Sales Tax
* This is an In-Person Cooking Class
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.