PASTA FROM SCRATCH
In our pasta making class you’ll learn how to make a variety of classic hand-made, cut, and stuffed pastas as well as building perfect sauces for your noodles. Elevate your pasta game!
MENU
- Cacio e Pepe | Hand-cut Farfalle with Grated Grana Padano, Cracked Peppercorn & Extra Virgin Olive Oil
- Pappardelle alla Amatriciana | Hand-cut Tagliatelle Pasta with Pancetta, Calabrian Chili Tomato Sauce, Fresh Basil & Grated Parmesan
- Dark Chocolate Torte with Seasonal Fruit
LIBATIONS
- Includes 1 Paired Beverage (Beer or Wine)
*Price Per Person + 8.5% Sales Tax
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.