A NIGHT IN ARGENTINA
Learn the flavors of Chef Diego's childhood! Enjoy a night creating beautiful dishes inspired by classic Porteño dishes. We'll share the secrets of Chimichurri and understand how it became the staple condiment of Argentina.
MENU
- Empanadas de Carne | Traditional Beef Empanadas | Chimichurri Sauce
- Milanesa de Jamon y Queso | Beef Milanesa |Ham & Cheese| Marinara Sauce
- Pan Dulce con Dulce de Leche y Frutas
LIBATIONS
- Includes 1 Paired Beverage (Beer or Wine)
* Price Per Person + 8.5% Sales Tax
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.