BASQUE REGIONAL FAVORITES
Take a trip with us through the Pyrenees mountains and discover the flavors that make this region one of the most popular destinations in Europe! Inspired by the traditions of both France and Spain, as well as the coastal and mountain cultures, you'll get to experience new flavors with modern top-quality cooking!
MENU
- Bacalao al Pil Pil | Salted Cod in a garlic and olive oil pan sauce*
- Riz Gaxuxa | Country style risotto with chicken and chorizo
- Pantixineta | Custard filled puff pastry
PAIRED BEVERAGES
- Red Sangria
- Spanish Red Wines
*Price per person + Sale Tax
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.