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Happy Hour(s) at Create

Tuesday-Friday from 3:00-6:00 p.m.

Enjoy $8 House Wines & Selected Cocktails

Join us for Create ALL DAY on Tuesday, August 27th for our Guest Appreciation. Chef prepared Light Bites will begin at 3 p.m.

Book Your Experience Today!

Junior Chef Summer Camps 2024

Junior Chef Summer Camp 2024  Sold Out

Please see the menu at the bottom of the page

 It's that time of year again!

Our Junior Chef Summer Camps are for upcoming 3rd-5th & 6th-8th graders for the 2024 school year. Camps are from June 10th-Aug 16th, Monday-Friday for a half-day experience 8-11AM or 1-4PM.

Camp registration opens on Monday, January 15th, 2024.

Junior Chefs will learn knife skills, a multitude of cooking techniques, food safety, regional cuisines, ingredient identification, and to top it all off - how to put together dishes from scratch!  

We offer two different themes to choose from:

  • New world: Brazil, Cuba, Mexico, American Southwest, American Northeast
  • Old world: Spain, Africa, Korea, UK, France

Menus are subject to change based on availability and seasonality of some items. If your child has any food allergies, dietary restrictions, or even food curious - we do our best to work around your child’s needs as necessary. Make a comment while at check-out! Simple. As. That.

The health and safety of your child is of utmost importance. First Aid kits are on-site, but if your child needs something specific, bring it on Monday. Hand washing sink and hand sanitizers are at each workstation and dining table.

Don't forget to bring re-usable tupperware every day of camp! We care about the social and environmental impact of the food we eat. That’s why we emphasize the importance of minimizing food waste, and enjoying a meal with friends and family.

Camp cost is $400, plus 8.5% sales tax.

If your child is attending another Stanley summer camp, we offer extra hours for kids to stay with us before/after camp! Select the option "Junior Chef camp M-F with extra 2 hours 11am-1pm" while at check out. It is $50/day between 11am-1pm.

This year, we are honored to offer 4 full-ride scholarships; 2 scholarships for 3rd-5th graders and 2 scholarships for 6th-8th graders. Click here for Junior Chef scholarship application.

Please click on each class, date and time, to register 

3rd-5th Grades | Junior Chef Summer Camp

6th-8th Grades | Junior Chef Summer Camp



How long is the camp?

Each camp is 5 half-days, Monday through Friday. Every week we will offer both a morning and afternoon camp for different age groups.

When do classes begin?

Our summer camps runs from June – August. Students in the AM section will need to arrive by 7:45am for our 8am – 11am morning classes. Students in the PM section will need to arrive by 12:45am for our 1pm – 4pm afternoon classes.

How many students are enrolled in each week–long session?

To ensure that everyone has a great time, and ample hands–on instruction, we limit our sessions to 9 students. 

You want my kids to play with knives and fire?

When working with knives, steam, and fire, safety is always our top priority. Your student will be taught how to navigate a kitchen safely, use a knife correctly, and handle hot pans confidently. Each class has a 9:1 student to chef ratio, ensuring that everyone has both a delicious and safe time.

What will my junior chef learn?

Our students learn how to grill, sauté, poach, bake, chop, and more. Each day, your junior chef will learn how to prepare 2–3 dishes. At Create, we care about the social and environmental impact of the food we eat. That’s why we emphasize the importance of minimizing food waste, and enjoying a meal with friends and family. 

My student has allergies, can they still attend the camp?

Our menus are tailored to accommodate most allergies. Please contact us directly for more information.

What age ranges are you enrolling?

We have divided the camp into two sections. Students from 3rd–5th grade in one, and students from 6th–8th grade in the other.

Cancellation Policy

To receive a full refund for your summer camp reservation, please notify Create one month (30 days) prior to your scheduled camp date.

How much does the camp cost?

Each camp is $400 per student + Sales Tax



Old World Menu

Monday: Italy

  • Carciofi alla Romana | Sautéed Artichoke Hearts, EVOO, Lemon, Garlic, Herbs & Grilled Bread
  • Tagliatelle Carbonara | Handmade Pasta with Pancetta, Egg & Parmigiano Reggiano*
  • Crostata di Frutti | Italian fruit pastry

Tuesday: London

  • Tea Sandwiches | Cucumber, Cream Cheese, and Mayonnaise
  • Fish & Chips | Tartar Sauce 
  • Trifle | Layers of Cake and Fruit with Cream

Wednesday: Paella

  • Stuffed Sweet Peppers | Herbed Goat Cheese & Roasted Garlic Oil GF, V
  • Paella Valenciana | Chicken, Shrimp, Calabrese, Fire Roasted Peppers, Mushrooms, and Fresh Peas* GF
  • Crema Catalana (Spanish Creme Brûlée) GF, V

Thursday: Chinese

  • Cream cheese Rangoon | Sweet Chili Dipping Sauce
  • Chicken Lo Mein with Vegetables
  • Mango Pudding

Friday: Japanese

  • Edamame | Lemon, Ginger and Honey
  • Shoyu Ramen | Pork Belly, Soft Boiled Egg, Bok Choy, Scallions
  • Harajuku Crepe | Japanese Style Creme & Fruit Filled Crepe


New World Menu

Monday: U.S. Southern

  • Hushpuppies House-made Ranch Dressing 
  • Chicken & Andouille Gumbo with Rice*
  • Caramelized Bananas with Vanilla Bean Ice Cream

Tuesday: Cuban

  • Mojo Criollo Pork Lettuce Wraps | Pickled Carrots and Cilantro*
  • Grilled Fish | Guava Mojo & Yucca Hash*
  • Pineapple Upside Down Cake | Rum Caramel

Wednesday: U.S. Southwest

  • Green Chili Stew*
  • Chile Relleno | Crispy Oaxaca Cheese Stuffed Pepper with Black Beans & Crema
  • Sopapillas with Dulce de Leche Ice Cream

Thursday: Puerto Rico

  • Arroz con Habichuelas | Traditional Rice & Beans with Sofrito & Herbs
  • Pork Mofongo | Braised Pork Belly, Fried Plantain Mashed & Pan Sauce
  • Guava Flan | Fruit Custard with Caramel

Friday: Mexico

  • Coctel de Camarón | Shrimp, Tomato, Avocado and Cilantro in Spicy Tomato Cocktail Sauce*
  • Chuletas de Puerco | Grilled Pork Chop with Molé, Cilantro Rice & Grilled Corn Tortilla*
  • Pan Dulce con Berries Borrachas

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