CREATE LIVE | WILD MUSHROOM RISOTTO INGREDIENTS
Wild Mushroom Risotto
1 cup Arborio Rice
.5 each Yellow Onion
3 each Garlic Cloves
4 cups Chicken or Vegetable Stock
3 cups Mushroom mix (Cremini, Oyster, and Enoki Work Well)
2 cups Spinach
2 Tbsp Butter
2-4 each Thyme Stems, fresh
2 oz White Wine
3 Tbsp Parmesan Cheese
1 each Lemon
Olive Oil As Needed
Salt & Pepper To Taste
Have a medium sauce pot, large sauté pan or skillet, and a wooden spoon handy.