CREATE LIVE | TAPAS NIGHT INGREDIENTS
Spanish Tapas | Patatas Bravas | Gambas | Romesco
Romesco
2 each Roasted Red Peppers (canned is fine)
1 each Roma Tomato
3 each Garlic Cloves
1/4 cup Almonds*
1/4 cup Red Wine Vinegar or Sherry Vinegar
1 tsp Spanish Paprika
Olive Oil As needed
Patatas Bravas
3 Large Russet Potato, washed
Canola or Vegetable Oil for Deep Frying
Paprika To Taste
Montado de Gambas
3 ounces Spanish Chorizo or Calabrese Salami
6 each Shrimp, Size 13-15 or 16-20, Peeled & Deveined
1 each Garlic Clove
2 each Roma Tomato
1/4 cup Fresh Basil
1 each Lemon
Extra Virgin Olive Oil As Needed
1 Loaf French Bread (baguette)
Have a medium sauce pot with fry oil, slotted spoon or a spider, medium sauté pan, blender or food processor, and a mixing bowl handy.