CREATE LIVE | PAELLA NIGHT INGREDIENTS

Chicken & Shrimp Paella

• 2 each Boneless Skinless Chicken Thighs
• 6 each Shrimp, Size 13-15 or 16-20, Peeled & Deveined
• 3 ounces Spanish Chorizo or Calabrese Salami or any Cured Spiced Meat
• 1/2 each Yellow Onion
• 3 cloves Garlic
• 1 each Roasted Red Pepper
• 1 pinch Saffron*
• 1/4 tsp Chili Flake*
• 1/2 tsp Paprika
• 1/4 pound of Mushrooms (buttons or creminis or whatever mushrooms you have)
• 1 1/2 cups Long Grain Rice
• 3 cups Chicken, Vegetable or Beef Stock
• 2 sprigs of Fresh Thyme or Oregano
• 1/4 cup Frozen Peas
• Salt & Pepper To Taste
• Extra Virgin Olive Oil As Needed
  *=Optional Ingredients
  Have a wide fry pan or sauté pan handy with a lid.