CREATE LIVE | NASHVILLE HOT FRIED CHICKEN

 

 

MENU: 

Nashville Hot Chicken | Crispy Buttermilk Fried Chicken with Brushed               with Nashville Style Hot Sauce Quick Pickles on Brioche Bun

 

2 each Chicken Thigh, Boneless & Skinless
1 cup Buttermilk
2 Tbsp Tabasco or Louisiana Hot Sauce
1 each Egg
1 cup All-Purpose Flour
2 tsp Kosher Salt
2 Tbsp Butter
2 Tbsp Cayenne Pepper
1 tsp Paprika
1 Tbsp Brown Sugar
1/2 tsp Garlic Powder
1/4 cup Water
Oil for Frying

1/3  each English Cucumber

1/4 cup White vinegar

1 Tbsp Fresh Dill

1/2 tsp Mustard Seeds

2 each Garlic Cloves 

 

EQUIPMENT:

Medium sauce pot filled halfway with Canola Oil
3 Medium Mixing Bowls
1 small sauce pot
Paper Towels (Or Linens)
Whisk
Cutting Board 
Knife 
Pair of Tongs
Tasting Spoons 
Pastry Brush*