CREATE LIVE | NASHVILLE HOT FRIED CHICKEN
MENU:
Nashville Hot Chicken | Crispy Buttermilk Fried Chicken with Brushed with Nashville Style Hot Sauce Quick Pickles on Brioche Bun
2 each Chicken Thigh, Boneless & Skinless
1 cup Buttermilk
2 Tbsp Tabasco or Louisiana Hot Sauce
1 each Egg
1 cup All-Purpose Flour
2 tsp Kosher Salt
2 Tbsp Butter
2 Tbsp Cayenne Pepper
1 tsp Paprika
1 Tbsp Brown Sugar
1/2 tsp Garlic Powder
1/4 cup Water
Oil for Frying
1/3 each English Cucumber
1/4 cup White vinegar
1 Tbsp Fresh Dill
1/2 tsp Mustard Seeds
2 each Garlic Cloves
EQUIPMENT:
Medium sauce pot filled halfway with Canola Oil3 Medium Mixing Bowls
1 small sauce pot
Paper Towels (Or Linens)
Whisk
Cutting Board
Knife
Pair of Tongs
Tasting Spoons
Pastry Brush*