CREATE LIVE | NASHVILLE HOT FRIED CHICKEN

 

 

MENU: 

Nashville Hot Chicken | Crispy Buttermilk Fried Chicken with Brushed               with Nashville Style Hot Sauce Quick Pickles on Brioche Bun

 

2 each Chicken Thigh, Boneless & Skinless
1 cup Buttermilk
2 Tbsp Tabasco or Louisiana Hot Sauce
1 each Egg
1 cup All-Purpose Flour
2 tsp Kosher Salt
2 Tbsp Butter
2 Tbsp Cayenne Pepper
1 tsp Paprika
1 Tbsp Brown Sugar
1/2 tsp Garlic Powder
1/4 cup Water
Oil for Frying

1/3  each English Cucumber

1/4 cup White vinegar

1 Tbsp Fresh Dill

1/2 tsp Mustard Seeds

2 each Garlic Cloves 

 

EQUIPMENT:

Medium sauce pot filled halfway with Canola Oil
3 Medium Mixing Bowls
1 small sauce pot
Paper Towels (Or Linens)
Whisk
Cutting Board 
Knife 
Pair of Tongs
Tasting Spoons 
Pastry Brush*

 

Close (esc)

Happy hour(s)

You can ALWAYS join us at the Create Bar for Happy Hour every day from 4pm-6pm and our Reverse Happy Hour starts this Thursday from 8pm-10pm! Every Thursday through Saturday!

Book your next cooking class!

Age checker

By clicking this, you are older than 18 years old

Search

Shopping Cart

Your cart is currently empty.
Shop now