CREATE LIVE | KOREAN BBQ INGREDIENTS
Bulgogi Bimimbap | Korean BBQ
1 lb. Beef Ribeye or Sirloin, Thinly Sliced (freeze for about 30 minutes prior to slicing to make it easier to slice) OR 1 lb. Flank Steak Chunk
3 Tbsp Soy Sauce
2 Tbsp Brown Sugar
1 Tbsp Honey
2 Tbsp Mirin or Rice Wine Vinegar
1 Tbsp Sesame Oil
3 each Garlic Clove
1 tsp Black Pepper, ground
1 each Green Onion
1 Asian Pear (Or Regular Bosc or D'Anjou Pear)
1/2 each English Cucumber
1 Tbsp Sambal (Garlic Chile Sauce)
1 Head Broccoli
Sesame Seeds as needed
1 cup Short Grain Japanese Rice (Sushi Rice)
1 jar Prepared Kimchi* (optional but you wouldn't skip it!)
2-4 eggs
Have a large nonstick pan or wok handy (preferred), a smaller non-stick pan, alongside a rice cooker/steamer (not needed but a lot easier), a small sauce pot, a slotted spoon, and tongs handy.