CREATE LIVE | COMFORT FOOD OF JAPAN INGREDIENTS
Katsu Don | Pan Fried Pork Cutlet with Caramelized Onions & White Rice
2 Each Pork Loin, 4 oz, pounded to 1/4"
1 cup Flour, All Purpose
3 each Eggs
1 Cup Panko Breadcrumbs
1 each Egg
1 cup Raw Short Grain White Rice (Sushi Rice)
2 each Scallions
1 each Yellow Onion
1/2 cup Light Soy Sauce
1 Tbsp Rice Wine Vinegar
2 Tbsp Mirin Seasoned Cooking Wine
2 Tbsp Bonito Flakes
Canola Oil As Needed
Salt & Pepper To Taste
Have a medium sauce pot with a lid or rice cooker, a large sauté pan or skillet with a lid, tongs, and a wooden spoon handy.