Copy of Junior Chef Camps
Junior Chef Summer Camp Open to Register Now!
It's that time again! Our Junior Chef Camps 2020 are a great way to give your budding chef a culinary trip around the world!
Included in the cost of the camp is their very own kitchen necessity for them to use at home!
They'll learn knife skills, a multitude of cooking techniques, regional cuisines, ingredient identification, and they'll learn how to put together dishes from scratch! Menus are subject to change based on availability and seasonality of some items, and we’ll always make sure we work around your child’s dietary needs as necessary.
This year we've got 2 different weeks. Culinary Trips A & B. Trips go from Monday to Friday for 3 hours each day. We've got 2 time slots. From 8am-11am (AM) & 12pm-3pm (PM). Each day we'll discover and cook dishes from different world regions.
3rd-5th Grades | Junior Chef Summer Camp
- Trip A | Monday - Friday : France | Mexico | India | China | Italy
- Trip B | Monday - Friday : Japan | Argentina | Thailand | USA | Baking & Pastry
Camp#8 : July 27-31 PM,12pm - 3pm
6th-8th Grades | Junior Chef Summer Camp
- Trip A | Monday - Friday : France | Mexico | India | China | Italy
- Trip B | Monday - Friday : Japan | Argentina | Thailand | USA | Baking & Pastry
At Create, we care about the social and environmental impact of the food we eat. That’s why we emphasize the importance of minimizing food waste, and enjoying a meal with friends and family.
If you have any questions or concerns, please contact us and we’ll be happy to help!
FREQUENTLY ASKED QUESTIONS
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How long is the camp? |
When do classes begin? |
How many students are enrolled in each week–long session? |
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Each camp is 5 half-days, Monday through Friday. Every week we will offer both a morning and afternoon camp for different age groups. |
Our summer camps runs from June – August. Students in the AM section will need to arrive by 7:45am for our 8am – 11am morning classes. Students in the PM section will need to arrive by 11:45am for our 12pm – 3pm afternoon classes. |
To ensure that everyone has a great time, and ample hands–on instruction, we limit our sessions to 12 students. |
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You want my kids to play with knives and fire? |
What will my junior chef learn? |
My student has allergies, can they still attend the camp? |
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When working with knives, steam, and fire, safety is always our top priority. Your student will be taught how to navigate a kitchen safely, use a knife correctly, and handle hot pans confidently. Each class has a 6:1 student to chef ratio, ensuring that everyone has both a delicious and safe time. |
Our curriculum takes your junior chef on a culinary journey around the world. Our students learn how to grill, sauté, poach, bake, chop, and more. Each day, your junior chef will learn how to prepare 2–3 dishes. At Create, we care about the social and environmental impact of the food we eat. That’s why we emphasize the importance of minimizing food waste, and enjoying a meal with friends and family. |
Our menus are tailored to accommodate most allergies. Please contact us directly for more information. |
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What age ranges are you enrolling? |
Cancellation Policy |
How much does the camp cost? |
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We have divided the camp into two sections. Students from 3rd–5th grade in one, and students from 6th–8th grade in the other. |
If the class attendance is below 50%, (6 or less), Create has the right to cancel the Junior Chef camp for that week. We will notify you of this change and will provide a full refund. To receive a full refund for your summer camp reservation, please notify Create one month (30 days) prior to your scheduled camp date.
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Each camp is $300 per student.
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