THE AMERICAN SOUTHWEST
Ready to try something a bit different? Spice up your weekly dinner routine with some new favorites that are influenced by the wonderful flavors of Mexico. Learn how to stew, how to stuff and fry chiles, and learn how Sopapillas get their signature puff!
MENU
- Bison Green Chili Stew*
- Chile Relleno | Crispy Oaxaca Cheese Stuffed Pepper with Black Beans & Crema
- Sopapillas with Dulce de Leche Ice Cream
LIBATIONS
- Local Beer & California Wines
*Price per person + sales tax
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.