TRIP TO MOROCCO
This experience is for guests age 21 and older
Chef Drea traveled through Morocco and is sharing some of her favorite dishes with you in this class filled with North African flavors! Learn how to make a tagine, just like the one Chef Drea made with a local family in Marrakesh, as well as some other Moroccan favorites.
MENU
- Moroccan Cheese Briouats- Crispy Pastries
- Chicken Tagine with Olives and Preserved Lemon
- Meskouta- Moroccan Orange Cake
LIBATIONS
- Includes 1 Paired Beverage (Beer or Wine)
21+ Years Only
Price Per Person + 8.5% Sales Tax
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.