Dining Out
Jun 30- July 4, Monday - Friday, 8-11am
Sous Chef Summer Camp: Dining Out Week
The Sous Chef Summer Camp is an exciting one-week culinary adventure designed just for high schoolers ready to level up in the kitchen! While working alongside the Junior Chef program, Sous Chef students step into leadership roles—organizing their teams, checking ingredients, and keeping the kitchen humming. They'll take on fun, hands-on roles like Kitchen Organizer, Taste Tester, and Food Safety Monitor while building confidence, leadership skills, and a passion for cooking.
This week’s theme, Dining Out, brings the magic of the restaurant experience straight to the classroom. From mastering stylish, gourmet dishes to learning presentation techniques that wow, your young chef will gain the skills to turn any meal into a five-star experience. Each day offers a taste of global cuisine, perfect for aspiring foodies who want to cook (and lead) like a pro.
What Students Will Learn:
- Culinary Skills: Knife techniques, baking basics, cooking methods, and food presentation.
- Kitchen Management: Organizing stations, teamwork, and quality control.
- Food Safety: Maintaining cleanliness and handling ingredients properly.
- Team Leader: Act as second in command to the Chef. Support and lead the session, help keep the kitchen organized and running smoothly and ensure everyone is successful.
This class is open exclusively to high school students who are passionate about cooking, enjoy collaborating with others, and are eager to develop professional kitchen skills in a fun and supportive environment.
Cost: $250 plus tax for a full week of hands-on learning