A Rum Culinary Journey
Join us for a night inspired by the flavors and spirit of the Caribbean! You’ll learn approachable techniques for building bold dishes and a balanced cocktail that will make your friends drool. Expect a fun, flavorful class designed to be recreated at home.
MENU
- Rum-Infused Shrimp Ceviche
- Mojo Pork Chop | Quinoa & Rum Butter Sauce
- Flambéed Bananas Foster Bread Pudding
LIBATIONS
- Includes 1 Daquiri to start the night, made by YOU!
*Price Per Person + 8.5% Sales Tax
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.