COOKING WITH COLOR: RED
This experience is for guests age 21 and older
Join us for a new cooking class series where we explore the culinary rainbow one color at a time! Whether you are looking to impress your dinner party guests or just get more creative in the kitchen, this monochromatic menu will leave you inspired.
MENU
- Roasted Red Beet Salad | Pickled Red Onion, Piquillo Pepper Yogurt Goat Cheese
- Steel Head Trout | Sauteed Red Swiss Chard, Roasted Piquillo & Tomato Sauce
- Raspberry Panna Cotta | Dehydrated Berris, Cherry Syrup
LIBATIONS
- One beer or wine per person
*Price Per Person + 8.5% Sales Tax
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.