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Happy Hour

  • Tuesday-Thursday from 4:00-6:00 p.m.
  • Friday & Saturday from 8:00-10:00 p.m.

CLOSED December 31st-January 4th, 2024

Junior Chef Summer Camp - Released on Monday, January 15th, 2024

Find the perfect gift!


Regular price $89.00


Take your brunch skills to the next level in this course! We demystify Hollandaise sauce, teach you how to make the perfect French omelette, and let you play with different, seasonal ingredients. Enjoy our Mimosas Bar or Sangria throughout your cooking class!


  • Seasonal Scones 
  • Eggs Benedict & Hollandaise*
  • Classic Omelettes*
  • “Home-style” Potatoes


  • Bottomless Mimosas & Sangrias

*Price Per Person + Sales Tax

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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