LATIN AMERICAN CUISINE
Get hands-on and enjoy some beautiful chef curated dishes inspired by Spain & South American culinary scenes!
MENU
- Charred Octopus Ceviche | Red “Anticucho”
- Cumin Crusted Pork Tenderloin | Yuca al Ajillo & Shaved Fennel Salad*
- Dulce de Leche Mousse with Morras Borrachas
LIBATIONS
- Spanish & South American Wines
*Price per person + Sale Tax
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.