A NIGHT IN RECOLETA, ARGENTINA
Enjoy a night creating beautiful dishes inspired by classic Porteño dishes. Learn the secrets of Chimichurri and how it became the staple condiment of Argentina and enjoy a tasty night of new flavors and techniques!
- Provoleta | Grilled Provolone with Oregano, Chili Flakes & Grilled Baguette
- Churrasco a la Parilla | Grilled Beef Steak with Chimichurri & Papas Fritas*
- Panqueques | Argentinian Crêpes & Dulce de Leche
- Spanish White & Malbec
* Price per person + Sales Tax
* This is an In-Person Cooking Class
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.