- GLUTEN FREE & VEGAN
Do you want to learn more about the art of gluten free and vegan cooking without sacrificing flavor? This is the class for you! Join us for an evening of delicious dishes that use real, fresh ingredients to make food that you won’t even know is friendly for everyone.
MENU
-
Pea and Mint Hummus with Homemade Flatbread
- Asparagus Risotto | Extra Virgin Olive Oil
-
Fruit Tarts | Seasonal Fruit
LIBATIONS
- Includes 1 Paired Beverage (Beer or Wine)
21+ Years Only
*Price Per Person + 8.5% Sales Tax
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.