SWEET, SOUR, SALTY, BITTER, SPICY
Get ready for this vibrant menu that will make you want to island hop through the Andaman Sea with your love. Learn about balancing the five flavors that make up Thai cuisine while spending time with your favorite person!
MENU
- Tom Yam Goong | Galangal, Lemongrass, Mushrooms & Shrimp in Sour Spicy Broth
- Moo Nam Tok | Spicy Marinated Pork, Toasted Rice, Thai Chiles, Thai Basil, Mint & Thai Sticky Rice
- Thai Tea Cake with Coconut
PAIRED BEVERAGE
- Includes 1 Bottle of Wine (Bubbles, Red or White)
*Price Per Couple + 8.5% Sales Tax
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.