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Happy Hour

  • Tuesday-Thursday from 4:00-6:00 p.m.
  • Friday & Saturday from 8:00-10:00 p.m.

CLOSED December 31st-January 4th, 2024

Junior Chef Summer Camp - Released on Monday, January 15th, 2024

Find the perfect gift!


Regular price $59.00


Learn to make these traditional Mexican Salsas and bring your cooking game to another level. You can pair these sauces with Chicken, Pork & even Fish!


  • Traditional Molé Sauce
  • Tomatillo Sauce


  • Chilaquiles with Tomatillo Salsa, Crema, and Oaxaca Cheese*
  • Grilled Pork Chops with Mole sauce, Cilantro Lime Rice*

*Price per person + sales tax

*Ages 10-17 years old are more than welcome to join us for this class with a guardian.

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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