Learn to make addicting Chinese dishes that’ll be sure to make an impression with your friends and family!
- Shumai | Steamed Pork-Shrimp and Cabbage Dumplings | Chili Oil *
- Char Siu | Braised Pork Belly | Traditional Glaze | Steamed Rice with Scallions *
- Chinese Egg Tart
- Local Beer
- Californian Wine
*Price per person + sales tax
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.