MODERN MEXICAN CUISINE
The heart of Mexico is in its food. These delectable dishes are welcome all year round. You will take a trip South of the Border and learn to make some Mexican inspired favorites!
MENU
- Sopes al Pastor | Chile & Pineapple Marinated Pork with Avocado Tomatillo Salsa
- Traditional Sopapillas | Honey
This is a PRIVATE CLASS for APS employees. If you are NOT an employee of APS who has received this link through the lottery system, please do not sign up. All APS employees, please create your booking using your school email, thank you!