HANGING IN BUENOS AIRES
- Enjoy a night creating beautiful dishes inspired by classic Porteño dishes. Learn the secrets of Chimichurri and how it became the staple condiment of Argentina. Come on and enjoy a tasty night of new flavors and techniques!
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- Churrasco a la Parilla | Grilled Beef Steak with Chimichurri & Papas Fritas
- Panqueques | Argentinian Crepes & Dulce de Leche
*There are no vegetarian substitutions for the Churrasco a la Parilla