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OCT & NOV CLASSES NOW AVAILABLE

Weekly Happenings at Create:

  • $10 Tuesdays | Specials on selected spirits
  • Happy Hour 3-6pm
  • Free smells 6-9pm

Join us on Tuesday, October 29th for our Guest Appreciation Day. Come and Chef prepared bites and mingle amongst others who call Create their home away from home. Happy hour pricing all day long with bites starting at 3pm.

RESERVE YOUR APRON TODAY!

CREATE LIVE | PASTA BOLOGNESE INGREDIENTS

Pasta Bolognese

1 1/2 cup All Purpose Flour

2 eggs Whole

1 egg Yolk

4 ounces Ground Beef

12 ounces Italian Sausage (mild or spicy)

1/2 each Yellow Onion, small

3 each Garlic Cloves

1/2 each Carrot

1 Tbsp Red Pepper Flakes*

1/2 cup Red Wine*

1 cup Chicken, Beef, or Vegetable Stock

3 cups San Marzano Tomatoes (Whole Plum Tomatoes in Juice)

1/4 cup Milk or Heavy Cream

1-2 sprigs Fresh Oregano

1 each Bay Leaf Whole

Olive Oil As Needed

1-2 sprigs Fresh Basil

3 ounces Parmesan or Pecorino Romano

*=Optional Ingredients

Have a pot for boiling pasta filled with water, a large heavy bottomed saucepan with lid, wooden spoon, whisk, cheese grater, box grater, sauté pan, and a dough cutter (optional). Pasta roller would be best.

SUBSTITUTIONS

Aversion to gluten? Find your favorite GF pasta.

Aversion to dairy? Don't use it.

Aversion to meat? Use 4 cups of Cremini Mushrooms Roughly Chopped.

Please do not use Canned Diced Tomato or Crushed Tomato in Juice...They tend to be too watery for this dish.

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