A NIGHT IN ARGENTINA
Learn the flavors of Chef Diego's childhood! Enjoy a night creating beautiful dishes inspired by classic Porteño dishes. We'll share the secrets of Chimichurri and understand how it became the staple condiment of Argentina.
MENU
- Provoleta | Grilled Provolone with Oregano, Chili Flakes & Grilled Baguette
- Churrasco a la Parilla | Grilled Beef Steak with Chimichurri & Papas Fritas*
- Panqueques | Argentinian Crêpes & Dulce de Leche
LIBATIONS
- Includes 1 Paired Beverage (Beer or Wine)
* Price Per Person + 8.5% Sales Tax
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.