Take Home Hors d'oeuvre
Today, we’re diving into a delicious celebration of flavor and festivity. Our class is all about crafting crowd-pleasing appetizers that will elevate your New Year’s Eve party with style and taste. Whether you're host
MENU
- Chicken Skewers – Sticky Soy Glazed
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Phyllo Cups – Brie Cheese and Stone fruit Chutney
- Mini Beef Empanadas – Argentine style, chimichurri sauce
- Cucumber Cups – Crab and Apple Salad
LIBATIONS
- Includes 1 Sparkly Rose or Cava
*Price Per Person + 8.5% Sales Tax
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.