{"product_id":"sous-chef-western-hemisphere-june-22-26-8-11am","title":"Sous Chef | Western Hemisphere | June 22-26, 8-11am","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan color=\"#000000\"\u003eWestern Hemisphere\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan color=\"#000000\"\u003eJune 22-26, Monday - Friday, 8am-11am\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-start=\"1441\" data-end=\"1483\"\u003eExplore Asia, the Middle East \u0026amp; Europe\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"819\" data-start=\"287\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong data-start=\"993\" data-end=\"1039\"\u003eSous Chef Summer Camp – Western Hemisphere\u003c\/strong\u003e\u003cspan\u003e is a one-week hands-on culinary leadership experience designed for motivated high school students. While working alongside the Junior Chef program, the Sous Chef plays an elevated role—organizing stations, supporting the Chef, and keeping the kitchen running smoothly. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"819\" data-start=\"287\"\u003e\u003cspan\u003eThis themed week focuses on the cuisines of North America, Central America, South America, and the Caribbean, exploring comfort foods, bold flavors, and classic Western cooking techniques.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cstrong\u003eWhat Students Will Learn\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCulinary Skills\u003c\/strong\u003e: Knife techniques, baking basics, cooking methods, and food presentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKitchen Management\u003c\/strong\u003e: Organizing stations, teamwork, and quality control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Safety\u003c\/strong\u003e: Maintaining cleanliness and handling ingredients properly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeam Leader:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eAct as second in command to the Chef. Support and lead the session, help keep the kitchen organized and running smoothly and ensure everyone is successful.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis class is open exclusively to\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ehigh school students\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewho are passionate about cooking, enjoy collaborating with others, and are eager to develop professional kitchen skills in a fun and supportive environment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCost\u003c\/strong\u003e: $250 plus tax for a full week of hands-on learning\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eIf you have any questions or concerns, please \u003ca href=\"https:\/\/createkitchenbar.co\/pages\/contact-us\"\u003econtact us \u003c\/a\u003eand we’ll be happy to help!\u003cbr\u003e\u003c\/p\u003e","brand":"Create Cooking School","offers":[{"title":"Default Title","offer_id":51554258649380,"sku":null,"price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0155\/4228\/8438\/files\/iVIVA_INDIGINA.jpg?v=1767806706","url":"https:\/\/createkitchenbar.co\/products\/sous-chef-western-hemisphere-june-22-26-8-11am","provider":"Create Kitchen \u0026 Bar","version":"1.0","type":"link"}