{"product_id":"sous-chef-eastern-hemisphere-july-27-31-1-4pm","title":"Sous Chef | Eastern Hemisphere | July  27- 31, 1-4pm","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan color=\"#000000\"\u003eEastern Hemisphere\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan color=\"#000000\"\u003eJuly 27-31, Monday - Friday, 1pm-4pm\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-start=\"1441\" data-end=\"1483\"\u003eExplore Asia, the Middle East \u0026amp; Europe\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"819\" data-start=\"287\"\u003eThe \u003cstrong data-end=\"337\" data-start=\"291\"\u003eSous Chef Summer Camp – Eastern Hemisphere\u003c\/strong\u003e is a one-week leadership-focused culinary experience for high school students ready to step into a professional kitchen role. Working alongside the Junior Chef program, the Sous Chef supports the Chef, helps manage kitchen flow, and ensures ingredients are prepared safely and correctly.\u003c\/p\u003e\n\u003cp data-end=\"819\" data-start=\"287\"\u003eThis themed week explores the cuisines of Asia, the Middle East, and Europe, highlighting spices, fresh herbs, and traditional cooking techniques through hands-on leadership and responsibility.\u003cstrong data-end=\"841\" data-start=\"821\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cstrong\u003eWhat Students Will Learn\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCulinary Skills\u003c\/strong\u003e: Knife techniques, baking basics, cooking methods, and food presentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKitchen Management\u003c\/strong\u003e: Organizing stations, teamwork, and quality control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Safety\u003c\/strong\u003e: Maintaining cleanliness and handling ingredients properly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeam Leader:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eAct as second in command to the Chef. Support and lead the session, help keep the kitchen organized and running smoothly and ensure everyone is successful.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis class is open exclusively to\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ehigh school students\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewho are passionate about cooking, enjoy collaborating with others, and are eager to develop professional kitchen skills in a fun and supportive environment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCost\u003c\/strong\u003e: $250 plus tax for a full week of hands-on learning\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eIf you have any questions or concerns, please \u003ca href=\"https:\/\/createkitchenbar.co\/pages\/contact-us\"\u003econtact us \u003c\/a\u003eand we’ll be happy to help!\u003cbr\u003e\u003c\/p\u003e","brand":"Create Cooking School","offers":[{"title":"Default Title","offer_id":51554235744548,"sku":null,"price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0155\/4228\/8438\/files\/Cooking-Pasta.jpg?v=1745424984","url":"https:\/\/createkitchenbar.co\/products\/sous-chef-eastern-hemisphere-july-27-31-1-4pm","provider":"Create Kitchen \u0026 Bar","version":"1.0","type":"link"}